Hors d'oeuvre
I love to eat -- steak, ice cream, cheese, baked macaroni, lasagna and chinese foods. Love dining out, too because I don't know how to cook. I am hungry most of the time so I eat anything I see and that was the reason why I grew B-I-G.
I was chubby when I was small but I managed to lose all the fats during my teens. Then I became skinny. And bosomless (read: flat). Boys don't seem to mind it because I had more than I can handle. Anyways, I was able to marry a very eccentric painter who cooks yummy food. For a petite person like me, you can just imagine when my waistline expanded to 34.
Having post partum depression and marital problems, I decided to lose weight. Determined to be thin again -- i stopped eating. I turned my back on every food that I see. It was a crash diet and I eventually succeeded -- and then the separation came. I became bullimic and for some time anorexic until the annulment was served.
My bulimia stopped only about two years ago and when I started to learn how to cook. Now, weighing 42 kilos at 5", I still feel a little heavy that's why I'm watching on my carb intake.
After the bullimia and anorexia, I still love to eat (with moderation) with my hubby. He hasn't complained about my cooking and I enjoy feeding him. I want him to add a few more pounds o get B-I-G. I want my man to be just like that.
